Burnt/Episodes

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Season 1 (2014)

Series Episode	Season Episode	Title	Air Date	Ingredients	Judges	Contestants	Contestant 1 Meals	Contestant 2 Meals	Contestant 3 Meals	Contestant 4 Meals
1	1	Let the Burning Begin	January 21, 2015	baby octopus, bok choy, oyster sauce, smoked paprika duck breast, green onions, ginger, honey prunes, animal crackers, cream cheese	Cadence Billybob Benny Franklin	Patrick Desrüuslen, Private Chef, Showstopper Resturaunt, Glassyglow, ES (eliminated at appetizer) Perry Anderson, Private Chef and Sous chef, Blanco de Franc, South Pole City, ES (eliminated at entree) Sandy Rosehouse, Pastry Chef, Hot n' Fresh Bakery, Wake City, TA (eliminated at dessert) Katie Alexis, Master Chef,TerraSnow , Snowville, SN (winner)	Smokehouse Cooking Octopus and Bok Choy	Octopus and Bok Choy Salad Duck Breast with Ginger Honey	Oyster Sauce drowned Octopus with Paprika and Bok Choy puree Duck Salad with Green Onions Prune-flavored Animal Crackers	Octopus Sprinkled with Paprika with Bok Choy Oyster Sauce Honey Drowned Duck Breast with Green Onion and Ginger Bagel with Prune Cream Cheese
2	2	A Sport Antarctica still Consumes.	January 28, 2015	firm tofu, tomato paste, prosciutto daikon, pork loin, Napa cabbage, Thai chiles, Blue Point oysters phyllo dough, gorgonzola cheese, pineapple rings, blueberries	Matt Sparkley DJ Crow Puffl3	Nick Jensen, Private Caterer and Culinary Instructor, Welches Country, East Bank City , ES (eliminated at appetizer) Rosario Clark, Chef, Street Kings, South Pole City, ES (eliminated at entree) Chris "Crisp" Johnson , Executive Chef, EFF, Club Penguin City, ES (eliminated at dessert) Phillip Rover, Owner and Chef, Mcflippers, Clock Tower Village, Mcdonalds City, ES (winner)	Prosciutto with Tofu Tomato Paste	Italian Tofu Sandwich with Mozzarella Oyster Salad	Prosciutto wrapped Tofu in Tomato Paste Pork and Oyster salad with Daikon Puree Fried Cheese Pine-Berry Ice Cream	Chopped Tofu and Prosciutto Pasta with Romaine Lettuce Pork Lion with Oyster meat in Veggie Puree Pineapple and Blueberry Desert Pizza with Cream Cheese
3	3	A Sport Antartica Still Dominates	February 4, 2015	lump crab meat, dried shiitake mushrooms, pink grapefruit, bran cereal ground beef, cannelloni beans, tahini paste, grape jelly brioche, cantaloupe, pecans, avocados	Trevor Ramirez Benny Franklin Nicole Johnson	Mark Maffy, Chef tourant, La Palapia, Magyaria (eliminated after the appetizer) Rachel Roadwell, Private Executive Chef, SoHo Restaurant, Ed Island (eliminated after the entrée) Charlie Burks, Private Chef and Co-Owner, L'Atelier de Louis Hockman, Frankterre (eliminated after the dessert) Andrew Mariano, Chef de cuisine, The Four Wheels , Puffle-and (winner)